I DIY'd a pie!
It's been a few years since I baked a good ol' double-crust pie. This one has blueberries (which I picked this summer, and froze) and local Jonagold apples inside. I used Mark Bittman's easy food-processor pie dough recipe. The proof will be in the eating, tomorrow afternoon. Happy Thanksgiving!
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I'm Debbie Way, an artist and writer who enjoys making things.