But what to do with these ubiquitous candies? Eat them? Maybe a few, before you realize you're never going to make it through the entire bag. But they're so appealingly colorful and sweetly scented...
Well, here's the magic thing that I discovered: All you need to attach two candy hearts together is WATER. Yes! Just water, which means whatever you make is still totally edible. Pour some water a shallow dish, dip a heart in it (try to only wet the side, don't dunk it — the "ink" will run), press it to another heart, and let dry. You do need to let them dry overnight, but then look what happens:
Here are a few more little things I made using this method. The flowers in particular would make great cupcake toppers. "Glue" green hearts together for St. Patrick's Day!